Ingredients
6 cloves garlic, peeled
1 tbsp olive oil
7 Yukon gold potatoes, cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot add potatoes, cover with cold water and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency by hand.
Print This Post
| Posted under: Recipes | Tags: potatoes
Master’s Touch Kitchen is proud to be part of the Sassy Mei Show at Pickering Farms, 1730 – 10th Avenue NW, Issaquah, on February 11th, 12th and 13th. We will have a food booth there all 3 days. So come by and do a bit of shopping and get a sandwich, soup or salad at our booth (we will be the only food vendor there). Hope to see you there.