California Grill
From this Buffet Our Chef will be grilling a wonderful and fragrant variety of Skewered & Marinated Delicacies presented on Ti Leaf lined Platter with an assortment of Complimenting Dipping Sauces, Relishes & Chutney
CAJUN AHI SKEWERS
Fresh Hawaiian Ahi dusted with Cajun Spice Continue reading…
Carving Station
CHEF CARVED BEEF TENDERLOIN, ROASTED PORK LOIN OR WHOLE BONELESS TURKEY
Sliced and Served with an Assortment of
Freshly baked Honey Wheat, Squaw and Sourdough rolls
Accompanied by
Horseradish Spread Cranberry Mayonnaise
Pesto Mayonnaise Deli & Whole Grain Mustard
CRISPY ROSEMARY POTATOES
Red Rose Potatoes baked in a Continue reading…
Poultry Selections
Florentine
Sautéed chicken breast topped with prosciutto, fresh spinach and provolone in a roasted garlic wine sauce.
Sorrento
Sautéed chicken breast topped with prosciutto, mushrooms, mozzarella, roasted peppers in a sherry wine sauce.
Gamberi
Sautéed chicken breast topped with tiger shrimp, sundried tomatoes and capers in a chardonnay sauce.
Marsala
Pasta Station
Our Chef will be sautéing Freshly prepared Pasta in Garlic & Rosemary infused Extra Virgin Olive Oil and Red Wine tantalizing your guests with the delicious ingredients you choose and finishing the dish with Fresh Grated Parmesan Cheese, Fresh Herbs and Cracked Pepper
Your menu includes a selection of Two Continue reading…
Seafood Selections
Baked Asiago Crusted Halibut
Hand cut fresh Halibut, seasoned and crusted with shredded Asiago cheese, and served with a fig and chipotle cream sauce, wild mushroom risotto, and zucchini ratatouille
Pink Salmon en Papillote
Fresh pink salmon, baked in parchment paper with Continue reading…




