California Grill
From this Buffet Our Chef will be grilling a wonderful and fragrant variety of Skewered & Marinated Delicacies presented on Ti Leaf lined Platter with an assortment of Complimenting Dipping Sauces, Relishes & Chutney
CAJUN AHI SKEWERS
Fresh Hawaiian Ahi dusted with Cajun Spice Continue reading…
Carving Station
CHEF CARVED BEEF TENDERLOIN, ROASTED PORK LOIN OR WHOLE BONELESS TURKEY
Sliced and Served with an Assortment of
Freshly baked Honey Wheat, Squaw and Sourdough rolls
Accompanied by
Horseradish Spread Cranberry Mayonnaise
Pesto Mayonnaise Deli & Whole Grain Mustard
CRISPY ROSEMARY POTATOES
Red Rose Potatoes baked in a Continue reading…
Poultry Selections
Florentine
Sautéed chicken breast topped with prosciutto, fresh spinach and provolone in a roasted garlic wine sauce.
Sorrento
Sautéed chicken breast topped with prosciutto, mushrooms, mozzarella, roasted peppers in a sherry wine sauce.
Gamberi
Sautéed chicken breast topped with tiger shrimp, sundried tomatoes and capers in a chardonnay sauce.
Marsala
Pasta Station
Our Chef will be sautéing Freshly prepared Pasta in Garlic & Rosemary infused Extra Virgin Olive Oil and Red Wine tantalizing your guests with the delicious ingredients you choose and finishing the dish with Fresh Grated Parmesan Cheese, Fresh Herbs and Cracked Pepper
Your menu includes a selection of Two Continue reading…
Beef, Pork and Veal Selections
Roast Prime Rib of Beef
Served medium rare to medium, with a Rosemary cracked pepper au jus
Roast Top Sirloin of Beef
Topped with wild mushrooms, sweet onions and rosemary au jus
Beef Tips Burgundy
Sautéed tender sirloin tips with a trio of mushrooms in a rich burgundy wine sauce Continue reading…





Master’s Touch Kitchen is proud to be part of the Sassy Mei Show at Pickering Farms, 1730 – 10th Avenue NW, Issaquah, on February 11th, 12th and 13th. We will have a food booth there all 3 days. So come by and do a bit of shopping and get a sandwich, soup or salad at our booth (we will be the only food vendor there). Hope to see you there.